Friday, February 24, 2012

Running Around at Schmidt's

Introduction

In spite of the fact that I've worked at Schmidt's Garden Center since March 2007, this is my inaugural blog post. I started work at Schmidt's during my Sophomore year at Oregon State. I graduated last year with a degree in natural resources, and have left for up to six months at a time while pursuing internships and serving in AmeriCorps. For now, I am back full time and am looking forward to another spring at the garden center.

Working at Schmidt's is great for a lot of reasons, but I particularly enjoy the time it allows to pursue other hobbies and passions. This past weekend, I traveled to Forest Grove and ran in the Hagg Lake Mud Run 25k. Pictured left is myself after the race. My shoes and lower legs were completely coated in thick mud, as were other patches of my body from falling or pulling myself up steep sections of trail.

My Main Past-Time: Running

Running is a passion of mine which I have pursued off and on for over a decade. I began running in middle school after it took me over 13 minutes to complete the mile run in PE. This slow time bothered me; starting the next week, I began getting up an extra thirty minutes early before school to run. My early loops took me just around my parents' neighborhood, but I eventually expanded my routes to include all of the fantastic trail systems available around Corvallis, such as Bald Hill and McDonald Forest. Cross country was my sport of choice in high school. I completed two seasons before quitting due to nagging running injuries from which I was unable to completely recover.

The next several years were off and on when it came to running. Every time I tried to start up again, the same ailments flared up. I gave up altogether for awhile in college. Instead, I went to the gym and exercised on ellipticals, exercise bikes, and in the pool. I will confess: I hate the gym. I hate lifting weights, I hate stationary cardio equipment, I hate gym fees and fighting for parking spots and operating hours. Since I'd been doing all of the biking and swimming, I decided to enter the Beaver Freezer Sprint Triathlon in April 2010. The race was pretty fun, but my favorite part was, of course, the 5k run.

After the Beaver Freezer, I abandoned the gym and took to the roads again. The first year was very slow for me as I eased back into a running routine. My 'runs' consisted of mostly walking and stretching. In three miles, I would stop five different times to stretch, trying to avoid a recurrence of my running injuries. For some reason, I decided to run the Portland Marathon in October of 2010. I went into the race basically untrained, but managed to complete it nonetheless. It just took a very long time.

This past year I've developed a consistent running routine, and in 2011 I competed in four local races:

Corvallis Half Marathon (2:10:00)

Heart, Health, Home Half Marathon (2:15:00)

McDonald Forest 15k (1:25:00)

OAC Turkey Trot 10k (48:08)


Upcoming Races

The Hagg Lake Mud Run was initially selected as a February race to help prepare me for my ultimate goal: The Eugene Marathon on April 29th. I'll be reporting on my progress and there will, of course, be a race report. I also managed to register for the Chicago Marathon before it filled up (45,000 people registered within just 6 days!), which is on October 7. My brother recently moved to Chicago and I visited him in January; it's a fantastic city to spend time in, and I am very excited at the prospect of running this iconic race.


Bonus reading material: Hagg Lake Mud Run 25k Race Report

Short version:

3:16:14, 193/314 finishers. Fastest finisher came in at 1:46:22. Fastest 50ker from previous day came in at 3:45:03.

Long version:

I signed up for Hagg Lake back in January as a guarantee of getting in at least one long run for my Eugene Marathon (April 29th) training. However, I've somehow been sticking to my training and have gotten in all of my scheduled long runs so far. This also had me prepared somewhat for this race, at least in terms of distance. However, there is really no way I could have prepared for the amount of mud I had to face. The closest I came in preparation for this was completing a long run in semi-melted snow and slush more than a month ago, as the traction was similar.

I volunteered at the 50k the day before the race. This required me getting up at 4am to get there by 6:45am. No matter; with my shift over at 9am, I was able to catch a few hours of sleep in the parking lot at Trader Joe's afterwards. Volunteering gave me a chance to chat with ultrarunners. Not that I'm considering doing an ultra this year. Absolutely not. However, they were able to give me advice on training, nutrition, and other topics. One guy who directed traffic with me, Jerry, who has run a couple 100 milers and countless other, shorter-distance ultras, was very helpful. He told me that I should wear a heart rate monitor in order to schedule walk breaks efficiently. This would be good for me, since I often get overzealous and burn myself out early in races. A woman whose name I didn't catch was fun to chat with, and I learned later that she's an 11:15 Ironman triathlete finisher. I'm not really famililar with Ironman times and how they correspond to ability, but I have a feeling that's remarkably good.

Dinner the night before consisted of the most delicious hot wings I've ever eaten and jelly beer at the Whiskey Soda Lounge with Megan and Mike. Special thanks to Anna Scalley and her sister/BIL for letting me crash with them.

On race day, I woke up at 6 and ate a PBJ, banana, coffee, and Rolaids. The drive took only about 45 minutes, so I got there at 8. I sat in my car for awhile listening to music and thinking that maybe I'd be able to beat my closest PR at this distance, which would be 2:15 for a trail half. I'd set that PR in October and was significantly more fit now, although I'd had a lousy last week and a half of running. My feet always ached now, my right shin was hurting again, I'd been experiencing awful heart burn at any run more than an hour in length (hence the Rolaids with breakfast), and my pace was suffering. In short, I'd just been feeling really burned out. However, I quickly abandoned any hairbrained notion I'd had for greatness as I slowly, carefully walked a short stretch of trail connecting the parking lot to the race start pavilion. There was a lot of mud. Thick, slippery, sloppy mud. I had to walk slowly and carefully to avoid falling, as people all around me fell and cursed under their breath. That was alright. This run would just be for fun.

The first two miles consisted of pavement and gravel. I felt very strong and let myself go out pretty fast. After all, I knew that once I hit the trail, I'd be at a crawling pace. Even with the first mile uphill, I wasn't even breathing through my mouth yet and felt comfortable with the fast clip.

Running on the trail, however, was an entirely different matter. The mud was very slick, and I probably irritated a lot of people I'd passed on the road as I was forced to slow my pace. Everyone else seemed to be a much more confident mud runner than myself. I scooted out of the way as much as possible, and a couple dozen people ended up passing me in the first mile on the trail. However, I was able to pick up the pace as I forced myself to be a bit more daring and speed up. It was going to be a very long race if I couldn't bring up the courage to run in this slop.

I hit my stride, but was still balancing and carefully executing each and every step I took. This became mentally and physically exhausting as the race wore on. At a couple of points In the first half of the race I had to come to a complete stop, as people were lined up waiting to go through the most narrow, steep, slippery sections one at a time. As is usual with almost every race I do, I passed people on the uphill and got passed on the downhill, except where it was too dangerous to pass safely.

There were two aid stations, one around mile 5.5 and another close to mile 10. I hadn't fueled on any of my long runs so far, but took in a gel and water at the first station and gatorade at the second, as I knew this race was going to be much more strenuous than any of my previous long runs.

I spent the first third of the race stressing about passing or holding people up behind me. After the first aid station, the crowd thinned out and I ran mostly alone. This allowed me to really hit my pace and zone out until the second aid station. After that, the trail became bog-like. I was forced to walk probably 2 of the last 5 miles, simply because running was impossible. Even walking, I was struggling to stay on my feet, stumbling and sliding around worse than I'd ever experienced. I never had any bad falls during the race, but ended up on my knees several times. My gloves were caked thickly in mud from catching myself.

I could feel myself tiring out around mile 12. Fortunately, another stretch of road came around then. Running on the pavement felt freeing, and I found that I wasn't nearly as tired as I felt as I was able to really kick up the pace for the 3/4 mile stretch and passed some people. However, once the rout took us back on the trail, my right hip began hurting, and then my right hamstring. Just because I could run faster on the pavement didn't mean it was necessarily a good idea. I kept my pace more conservative after that, but it didn't matter, as the rest of the race was just trail anyways.

The finish couldn't have come at a more welcome time. My hip and hamstring were quite painful, and I was worried I had pulled something. Hagg Lake had left me completely exhausted. Mud coated my lower legs, hands, and various other spots. There was a huge amount of food - hot dogs, chili, grilled cheese, fruit, and cookies - but nothing appealed to me. I chugged a bunch of gatorade and ate some cookies, then walked the quarter mile back to my car. I wrapped up in my space blanket to keep from muddying my car up too much. My shoes ended up in a box in my back seat. I still haven't decided if I should salvage them or not. I'm leaning towards salvage, but haven't gotten around to it yet.

Overall, I'm happy with with my time of 3:16. My average pace was 12:36, of which two miles at least were not just walking, but carefully, slowly making my way through sinking, slippery sections of trail, and sometimes not moving at all. I can't imagine doing the 50k, which is two laps of the same course, but those finishers get growlers. The day after I wasn't nearly as sore as I thought I would be. All of my balancing muscles/tendons are tender, though, namely my ankles, knees, and hips. An hour of yoga last night helped remedy this discomfort.

Monday, April 25, 2011

Who said deer were a nuisance? Put them to work!

Meet the new lawn mower (pictured right). Self-powered and fueled, and fertilizes at it neatly cuts your grass. My dad was thrilled when it arrived on the front porch this morning.

In the picture below, you can see that our lawn mower brought four of her buddies to trim our neighbor's trees and shrubs. How thoughtful. :)


The young bucks below are quadruplets that we've been watching for years. One of the does around the neighborhood continues having quadruplets, so we have several generations of them.



Wednesday, March 30, 2011

Houseplants Need a Pick-me-up?

"Age Old Grow" is the perfect spring tonic for winter weary houseplants. A year or so ago, a wonderful customer told Margaret and I about this special fertilizer. We both tried it, and were amazed and thrilled with the results. We got plants with dark green shiny leaves, and lots of blossoms with glowing intense colors. Wow! Of course we immediately told Susan about about our discovery. After months of gentle nagging, (Sorry Susan!) I'm excited to announce that "Age Old Grow " is now available at Schmidt's. (Thank you Susan!) By far, this is the best fertilizer I've ever used. It's not just for houseplants. You can use this organic fertilizer on anything in your garden. Try it! I think you will be pleased, and so will your plants. Lets make happy plants!-Kim

Friday, March 11, 2011

Aloha from Maui!

I am writing this blog all the way from Maui! I arrived yesterday to this lovely tropical island with no idea what the night had in store for me!! After hearing that Japan had suffered a huge earthquake and tsunami I began to worry about the possibility of a tsunami occuring here. Sure enough around 11:30PM Maui time the tsunami community siren bellowed and my family and I began to scramble to get our things together and get inland, as we were right on the beach. We all loaded up into our rental van (there are 6 of us) and started driving. There were officials stationed all over the island directing us to the "safe zones". Once we arrived we could still hear the ocean roaring and I was so worried that we were not inland enough. Last night all 6 of us tried to sleep kink-necked in the van with the windows down (in case swimming out of the van was necessary). Throughout the night a neighboring truck was playing the news for all to hear. As I dozed in and out of anxiety laden sleep I could hear the radio talking about what was going on around the islands (including the street we were renting a house on!) and the earthquakes that were currently happening. At one point I went outside and listened to the ocean waves which were extremely loud and the air smelled strongly of ocean. It was a disgustingly scary night and I still cant believe I experienced a tsunami. On the upside of things, due to the lack of sleep, I got to see the sunrise in Maui which is quite beautiful.

Once we got back to the rental house (which was not touched by the ocean) I tried to think of something to calm my nerves after such an exciting night. Immediately I thought of Schmidts Garden Center and all my great co-workers and customers and decided to do a blog! So I went out and took some pretty pictures of the local flora and fauna to share with you all. Here are some pictures!!

pictured above is Plumeria

pictured above is ornamental pineapple
pictured above is lantana growing wild
above is a friendly garden spider
The snail above was the biggest snail I have ever seen! It was like 4 inches long!!

Monday, February 28, 2011

I spy sunshine and warm weather (inside my house).

If you're wanting a bit of sunshine to fantasize about, a sunny cactus pot is the way to go!

I finally convinced a friend to fill his handcrafted and glazed terra-cotta-like clay pot up with some well-suited cactus. Cacti are perfect for potting in terra-cotta because the clay sucks up excess moisture. This pot has only a small hole in the bottom, so it also has an additional layer of rocks at the bottom to help with drainage. Then we put some sandy Cactus Mix and red rock on top. Voila! I still need to make a small wooden "Welcome to Arizona" sign to stick in the front. I'd like to introduce you to (from left to right), Elinor and the kids, Bufanda, and Bert. Eventually they may need to be re-potted, but for now they are good company.


I live on campus in a college house with absolutely no yard. So, I've taken up container planting (it's SO easy)! I've grown all sorts of flowers and veggies and will post photos as soon as more is happening out there. The planter below was a birthday gift from my dad. I immediately filled it up with layers of tulips, daffodils, iris, crocus, and hyacinths (and perhaps some others that I forgot about). Last, I planted a bunch of pansies and violas last Fall on top of all the bulbs. Here's my reward:


They will all be blooming soon! How exciting! Also, the pansies and violas have been great. They've continued to bloom through the rain and snow and still look promising.

Thanks for reading,

Brandy

Saturday, February 26, 2011

I've Been Sucked In!

Hi Everybody,

My name is Emily! This is my first blogging contribution to the Schmidt's Garden Center Blog, and I am very excited to be sharing a little of myself with all of you! I am the newest addition to the store. I can hardly believe it will be a year in April since I began working here, and let me tell you, I love it! I knew next to nothing when I was hired, perhaps enough to successfully get seeds in the earth and maybe make them grow. Maybe. I felt a lot like those of our customers who are gardening novices and come in with, what I like to call, Starter Questions, questions that inevitably lead to more questions. I spent six months on Starter Questions, so do not despair! There is so much to learn!

I decided to get my hands dirty and apply what I'd been learning from coworkers and teaching customers in our garden last spring and summer. My dad is a serious gardener; he has built raised beds in our garden and front yard to house massive Dahlias, gigantic corn, savory tomatoes, and rich golden marigolds, among a great number of other plants... So I helped!


If you receive our newsletters, you've probably seen our Gnomes and recognized the fact that we love them! And so, I have one too... This is Stanley the Gnome. The girls gave him to me for my birthday last year. Isn't he cute?!

Well, my gardening friends, it has been a pleasure introducing myself to you! Spring is coming, swing by the store, and we have the answers to all your Starter Questions!

Emily

Friday, February 18, 2011

Tasty Gnomes

Recently I have become obsessed with garden gnomes. I love anything gnomish at all. I really enjoyed being a part of gnome week at schmidts last week, so I tried to think of a unique way I could continue to enjoy these little fellas even more. As I was trolling the internet looking at gnomes and gnome accessories I came across gnome cookie cutters. Now, because baking is my second favorite thing to do (my first is gardening) and I already have a collection of cookie cutters, I knew right away that I needed to own garden gnome cookie cutters. I ordered one right away. I also ordered a mushroom cookie cutter, a teacup cookie cutter (I already own a tea pot cookie cutter) and a gnome house cookie cutter. They arrived today. After giving them a washing I got to baking.

Above is my army of gnome, mushroom, house and teacup cookies. I also made a few moon cookies.

Above is a close up of my OSU gnome and his mushrooms
Note the above gnome in the green shirt is wearing a purple bunny sprinkle. Also the roof of the house has leaves on it.


I know that I am no artist but I had so much fun decorating these cookies that I cant wait until they are gone to make some more!!